OUR STORY
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1970’s - Los Amadores
The 2 Amador’s working in their first family restaurant in Asturias, with Mum Miluca in the kitchen in the late 70’s.
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1980’s - Lanzarote
Where Amador and Alison first meet, fell in love and went on to open a pool bar in Puerto del Carmen.
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1990’s - The Kids
Three little new members of the family arrived, Coralia, Amador Jnr and Luis. Amador went on to manage some of the most popular restaurants and hotels in Lanzarote
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2013 - Ole Ole first opened
After moving back to the UK in the early 2000's and Amador worked for many years as a manager in an Italian restaurant. But we knew we wanted to open something of our own and eventually we found a tiny little restaurant to let, and with the passion for tapas and good service we opened Ole Ole tapas, opened in the Bailgate Lincoln, with only 3 small rooms and demand we couldn't keep up with.
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2018 - New Location
Our dreams were to cater to more people and groups, in a bigger brighter venue which we found at the lawn, with a lot of hard work and determination we have made it what Ole Ole is today.
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2022 - Staff trip
After years of hard work by our dedicated members of staff, we decided it was time for a treat! and get them to experience the true Spain by taking them to a weekend trip to Madrid!
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2022 - New Addition
A little bundle of joy was welcomed to the Ole Ole family in February 2022, Shes a regular in the restaurant now demanding to make potions with all the herbs and spices and her favourite dish of the moment is Olives.